Why hello, internet. I really didn’t mean to abandon you for, oh, a year and a half. I had this baby, see, and he took up a lot of my time. After a year I am slowwwwly making my way back to my old self. And I made this salad today and thought the internet might like it.
There’s only one picture, because that’s all I have time for these days. And only 5 ingredients. It’s inspired by this orangette salad which used to be my favourite thing to pack for lunch. It’s quick, so if you give yourself 15 minutes the evening before, you can have a filling tasty salad the next day.
Chickpea and Carrot Salad
- 1 can chickpeas, drained and rinsed
- 2 large carrots, peeled and shredded
- 1/4 cup freshly grated parmesan
- 1 tsp olive oil
- 1 tsp lemon juice
- 1/4 tsp smoked paprika
- pinch of salt and pepper to taste
Mix all ingredients and chill until ready to eat!