A surprising number of my posts never get posted because they don’t work out as I wanted them too or I deem them too short to be a proper recipe. And that’s sad! Some of these things are little tidbits that I think might make your cooking lives easier, as they have made mine. So I’m starting a weekly feature here, I’m going to call it “pamplemoussi pips” because I have an unhealthy love of alliteration, and it sort of works together (pamplemousse = grapefruit, pips = seeds). But if you can think of a better name, I’m open to suggestions.
With that, the inaugural pamplemoussi’s pips!
Someone at work gave me some of this MIYU beauty tea, and although I’m obviously not going to believe that a tea will make me pretty, it is really delicious. Plus the tea itself is pretty, full of rose petals and candied pearls. And it’s a nice alternative to my millionth cup of coffee in the afternoon.
We eat a lot of nachos around these parts, and earlier this week I discovered the secret to making them even tastier: homemade taco seasoning. Because like, regular taco seasoning is full of salt and if there is anything nachos do not need, it is more salt (also after watching a bunch of Heart and Stroke ads this week, I have learned that I do not need more salt). So! The recipe is:
- ½ tsp chili powder
- 1 tsp garlic powder
- ¼ tsp cumin
- ½ tsp red pepper flakes
- 1 tsp oregano
- ½ tsp black pepper
Mix that together and add it to nachos, along with mozzarella and cheddar cheese (after they come out of the oven, some diced avocado and a squeeze of lime would be nice too).
Two minutes after I took this picture, the fire alarm went off in my hallway, and I was forced to evacuate, leaving the precious nachos behind (I must hasten to assure you that it wasn’t my nacho cooking that set of the alarm, although it wouldn’t be the first time). Eventually we were cleared to go back inside as it had been just a faulty detector, but nonetheless, we had four fire trucks and at least eight fire fighters show up within minutes! Toronto Fire, you are highly impressive.
One of the reasons that I finally stated a food blog was that I was really inspired after I read orangette’s book (so good, so buy it immediately and buy a copy for your mom too, it seems like the kind of book that moms would like). Reading Molly Wizenberg’s speech about food blogging made me feel all the things. It’s true, I started this because I need to write! And being forced to write is amazing.
Lastly, I made this Cookie and Kate kale salad for dinner the other night and it was AMAZING. The dressing was really spicy and delicious. Plus I always try to eat citrus fruits with kale because the viatmin c makes it easier for your body to absorb the iron in green leafy vegetables.