non-recipe posts, pamplemoussi's pips

pamplemoussi’s pips, volume iv

Just a short one today! It’s been a really stressful week. And next week is going to be even MORE stressful as I’m travelling to Regina for work! That’s right, I get to go somewhere even colder than Toronto.  I’m probably 20% excited and 80% anxious. This will be my first work trip and it’s a very grown up feeling!

One thing I made this week that turned out amazingly was this one-pot pasta! I’ve been hearing about it endlessly but figured it wasn’t impressive as everyone was saying it was. But my friend Matt sent me a pin and raved about this recipe (don’t you love how pinterest lets you do that?). So I made it that very night and it was delicious!

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Before… and after!

I left out the pine nuts and used 1 tsp dried basil instead of the fresh. Oh, and I used 1 tsp on red pepper flakes… but that may have been a bit too much? Will and I liked it, but I think we always want slightly spicy food in the middle of a deep freeze. It was such an easy and quick meal, it’s definitely going to enter our weeknight meal rotation.

 

I really enjoyed this Toast story about scented markers. Why did the black ones always smell so disgusting? It’s a frequently used colour!

 

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You might ask, what have I been doing to try and relieve some of my stress this week? Well, mainly just shipping Tessa and Scott. I watched their entire show on the iPad during my lunch breaks this week and it’s amazing. They are just the cutest and so good at skating. I keep telling Will that we need to learn how to ice dance so people can find us that adorable. Probably not going to happen as the last time we went skating together,  he tried to skate really fast and drag me around and I found that terrifying enough!

Alright, I’m out! Tonight I’m headed to the grilled cheese fest, so I’m pretty excited about that. Grilled cheese is probably in my top five favourite foods so I’m excited to try some of the Toronto restaurants and food trucks that I haven’t made it out to yet.

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