It’s funny to be posting another granola recipe when a granola was my first post ever! This is basically the same recipe but with two notable differences: different add ins and it only yields half as much. I like my granola really fresh, and when it’s so easy to make, why not just make smaller batches more often?
My grocery store recently re-added a bulk section which is so perfect for recipes like this. Now I just just buy 1 cup at a time, instead of ending up with a giant supply of dried fruit that I would never use! I picked cherries and pecans just because those are two of my favourite add ins, but as I was digging the vanilla out of my spices, I looked longingly at the pumpkin pie spice. Another time!