recipes

Quinoa Salad with Charred Corn

Before I get into this delicious quinoa salad, I wanted to brag about a really cool gift I got from my sister this year.

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Reusable produce bags! How smart is that? I always have one of those lightweight reusable totes in my purse to cut down on the number of plastic grocery bags I use, but now I can do that with produce bags too!

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Ok and one more thing that has vastly improved my life: I just realized a few weeks ago that I could just write the best-before date on the carton of my already opened stock so I know how long it’ll be safe to use. Right? Riiiight? Ugh, there are some things that it takes me an embarrassingly long time to figure out.

So I’ve never really gotten the quinoa obsession. As a lifelong vegetarian, it’s one of those foods that people assume you eat constantly, like tofu and salads. I’ve only ever tried it as a side dish at vegetarian restaurants and I’m always underwhelmed by it.

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