So, we’re all equally obsessed with these, right?
The first time I tried them, I was probably about 14 and my parents were having our neighbours over for dinner. They brought these along for dessert and I couldn’t believe how good they were! I kept sneaking into the kitchen to grab more. They’re just so fudgy and moist. Mmm. That’s all I want in a brownie.
And I was surprised when two different people requested the recipe! It almost seems TOO easy to justify having a recipe, but I suppose what makes the homemade ones the best are that they have that same fudgy moist taste but way fewer ingredients. Using melted chocolate instead of cocoa for the brownie makes it so much richer tasting. And the best part about this recipe is that it’s a one-bowl method!