It’s almost back to school time! And just before you think I’m being premature in thinking that, working at a school means that I’ve been prepping for the next school year since, well, June! All the teachers started coming back this week and keep asking, “How was your summer?” I want to tell them that there are still two weeks left but I know that’s going to go by so fast that I’d better be ready for fall soon!
I first tried peanut butter brownies at this cute little bakery in the basement of St Lawrence Market. I bought a massive behemoth of a brownie, intending to eat a bit for lunch and save the rest for after dinner… and then I scarfed it in a fit of midafternoon hunger. Oops.
And when I decided to replicate it a few weeks later, I decided to use my favourite brownies recipe ever. I wasn’t even a brownie person until I tried this recipe. I think I’d just had too many brownies at bake sales that had come from a mix and I was used to cake brownies. I don’t like cake, so I definitely don’t like cake brownies. But these brownies, they’re something else. They’re so fudgy and chewy. And foolproof! And I’ve now made them so many times I don’t even need to look at the recipe anymore.